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Current Category Rare Native Spices & Seasonings





Wild Hibiscus Flower Pyramid Salt

Wild Hibiscus Flower Pyramid Salt

* NEW PRODUCT! *

A gourmet finishing salt, the perfect blend of Australian outback pyramid salt flakes and our dried hibiscus flowers. This delicious salt crumbles easily between your fingers and will add a delightful pink-red hue to your food.



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Bush Tomato & Mountain Pepper Seasoning

Bush Tomato & Mountain Pepper Seasoning

our most popular seasoning with a strong cajun style aroma and flavour of the Bush Tomato, hand harvested by Aboriginal Tribes in the central deserts of Australia. Best on scrambled eggs or anything with cheese or tomato. Also great with red meats, steamed vegies, potato wedges and even popcorn! You'll end up using this seasoning everywhere & wont be able to live without it in the kitchen.

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Lemon Myrtle & Pepperberry Seasoning

Lemon Myrtle & Pepperberry Seasoning

A wonderfully complex Lemon Pepper Seasoning featuring Lemon Myrtle and Native Pepperberries from the Rainforest. Perfect on Seafood, chips, chicken and white meats, also goes well in Thai style cooking and tofu dishes. Our favourite is on tomato with avocado on soy & linseed bread.

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Wattleseed 100g

Wattleseed 100g

A Rare Native Spice that is versatile and uniquely Australian with its strong Coffee, Chocolate and Hazlenut aroma and flavour. Makes a good caffeine free coffee substitute and then use the grounds to flavour icecream, biscuits, bread and countless other variations. Our Wattleseed is a fine ground, extra dark roast to provide maximum flavour and dispersion in your cooking.

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Lemon Myrtle Rainforest Spice 70g

Lemon Myrtle Rainforest Spice 70g

Lemon Myrtle is undoubtedly the best Australian Rainforest Spice, with its delightful Lemon, Lime and Lemongrass aroma and flavour it adds beautifully to baked fish or any seafood dish, Thai cooking, soups, cheesecake recipes and pancake batter. Also great infused in vinegar, olive oil or as the feature in a sweet chili sauce. Makes a refreshing tea, especially well suited to 'lift' a green tea or iced tea. Lemon Myrtle is the worlds richest source of citral which is also the essential oil found in Lemongrass.


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Ground Bush Tomato 100g

Ground Bush Tomato 100g

Akatjurra is the Aboriginal name for ground Bush Tomato, harvested for us by the Alyawarra Aboriginal tribe in the Northern Territory. Akatjurra has a strong sun dried tomato, caramel and tamarillo flavour and aroma which is just delicious in recipes with tomato, cheese or eggs. Can be used as a Dukkha or crusting.

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Whole Bush Tomato 70g

Whole Bush Tomato 70g

These Whole Bush Tomatoes make for a pungent snack or accompanyment to a cheese platter either whole, crushed or reconstituted in olive oil. They can be ground up to make Akatjurra for use in all sorts of recipes wherever cheese or tomato are a feature (see description above). Hand harvested by Aboriginal People in the Northern Territory just as they have been for thousands of years, the flavour of Australia's Red Centre.


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Whole Native Pepperberries for your grinder

Whole Native Pepperberries for your grinder

These whole dried Native Pepperberries are perfect for your pepper mill or grinder at home. They have a heat between pepper and chili but much more complex, almost sweet in both aroma and effect on the palate. Can also be ground up to a spice or reconstituted where their dark purple colour bleeds beautifully through a cream sauce for steaks or pasta.


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Ground Native Pepperberries (freeze dried) 50g

Ground Native Pepperberries (freeze dried) 50g

Our ground Native Pepperberries are a very special spice. Its not just their spectacular bright purple colour that makes them special but their intense heat, versatility and ability to make the most flavoursome and colourful pepper steak! They add little purple flecks to whatever food you add them to (looks great on fish) and add their aromatic fruity heat similar to medium chili that makes them a necessity in any foodies kitchen.



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Mountain Pepper Spice 80g

Mountain Pepper Spice 80g

Mountain Pepper is the dried and ground leaf of a Rainforest understorey shrub. Not as hot as pepperberries and without the fruity notes it adds beautifully to breads, stuffing, batter, dusting powders goes wonderfully with lamb or game meats. A complex heat with long lingering notes on the left side of your palate. Best where a subtle & complex heat is required.

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Native Mint 70g

Native Mint 70g

A strong robust mint with aromatic and cooling qualities, also called cut leaf or balm mint. A smooth but woody eucalyptus afternote comes from the Native Mint whilst the strong aroma has a 'wet forest' & Eucalypt sort of character. Good in mint jellies and tea, we have been told it helps relieve period pain.

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Aniseed Myrtle Spice 70g

Aniseed Myrtle Spice 70g

Aniseed Myrtle is Australias contribution to the worlds delicate Anise flavours. A mild but very smooth, sweet anise flavour comes through from this herb from coastal rainforests.


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Forest Berry Herb 70g

Forest Berry Herb 70g

Forestberry Herb is from a type of Eucalypt also called the Strawberry Gum.It has a pleasant strawberry passionfruit aroma and flavour. Forestberry herb is most often used as a flavour enhancer where it does not add its own distinctive flavour but rather brings other flavours together and makes them more distinct -strange but true! Great enhancer of curries, mustard or vinagarette, stir fry sauces, chutneys & fruit cake or anywhere you are using rich fruit flavours.

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