Wild Hibiscus Flower Salt

$9.20

Wild Hibiscus Flower Salt is a zingy gourmet finishing salt with a rich red hue.  Also dazzling on cocktails.

  • All natural
  • Innovative blend of specialty ingredients
  • Premium Hibiscus Flowers (60%) & pyramid salt flakes (40%) from the Australian Outback
  • Versatile: use on salads, meats, vegetable, soft cheese, chocolate & more
  • 3 year shelf life
  • Flowers are a high source of anthocyanin antioxidants
  • Salt flakes sourced from environmental river desalination project in Australian Outback

Colour:

  • Bright red / burgundy 

Flavour:

  • A zingy mouth watering flavour of intense mixed berry and salt

Click here to download flavour pairing and product use charts

  • Beverage: salted cocktails 
  • Food: sweet & savoury
  • Seasoning / garnish
  • Meat, fish, vegetables, salad, pasta , eggs
  • Chocolate, ice cream, garnish on cupcake frosting
  • Sprinkle on penne boscaiola or salads for a red tasty garnishing salt
  • Rim a glass for a margarita with lime then hibiscus salt

  • Click here to download flavour pairing and product use charts

    Hibiscus Flowers, Pyramid Salt Flakes

    Flower Goodness:

    • Very high in anthocyanin antioxidants
    • Studies show hibiscus can reduce high blood pressure and cholesterol*

    *Based on scientific studies and/or traditional medical and herbal uses.  Click here for more information.

      • 100g/3.5oz net
      • resealable bag
      Store for up to 18 months from manufacture - check best before date on package. Once opened keep re-sealed in dark dry place.

      Our all natural Wild Hibiscus Flower Salt is a zingy gourmet finishing salt with a rich red hue - colour and flavour for your palette and plate.  

      Also dazzling on cocktails.

      Guaranteed deliciousness on all sorts of foods - sweet and savoury!

      Just two ingredients - dried and ground Hibiscus Flowers and pyramid salt flakes which crumble easily in your fingers.

      Sold in a convenient resealable 100g/3.5oz net pack.

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