Mini Samples & Gifts

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Pepperberries Recipe Card These whole dried Native Pepperberries are perfect for your pepper mill or grinder at home. They have a heat between pepper and chili but much more complex, almost sweet in both aroma and effect on the palate. Can also be ground up to a spice or reconstituted where their dark purple colour bleeds beautifully through a cream sauce for steaks or pasta. Wild Harvested in north west Tasmania. Recipes Included: Pepperberry & Bush Tomato Dip, Native Pepperberry infused Olive Oil.