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These recipes will give you some creative ways to use our native foods. All
recipes here are our originals, tried and tested many times and are great for
dinner parties.
Click the link below to open the recipe as a pdf file to print. We welcome
your submissions and are happy to publish your recipes here to share with our
other enthusiasts.
Above: Recipe courtesy of renowned Aussie chef Sally James
from California. This recipe is Wild Hibiscus glazed ocean trout with Champagne
glazed lemon cous cous 'risotto' pickled cucumber and crab filled flower!
Delicious & from the menu at one of Disneyland's high end restaurants
Below: Chef Jon-Anthony from Chicago's Vanilla Bean and Wild
Hibiscus Flower Cupcakes debuted at the 2008 National Restaurant Show during May
2008. Delicious!
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