Kurrajong Australian Native Foods currently exports under our parent company
The Wild Hibiscus Flower Company Pty Ltd. In 2008 we currently only export our
Wild Hibiscus Flowers in Syrup, which is available in 30 countries.
We export in 11 flower retail size and 50 flower catering size glass jars and
probably have a retailer near you.
We are the original inventor and creator of Wild Hibiscus Flowers in Syrup,
first produced by Lee Etherington 11 years ago. Our production volume, quality,
HACCP certified manufacturing facility(commissioned January 2008) and innovation
with Wild Hibiscus is far ahead of the few copy products attempting to enter the
market. We also have comprehensive customised marketing and sales support
systems for most of the countries we work in.
Wild Hibiscus Flowers are particularly well suited to export as it has a long
shelf life of 2 years and has tremendous appeal to any culture that enjoys
Champagne with friends and a great party atmosphere! The phenomenal word of
mouth appeal of this product saw it jump to number 3 in the top ten best sellers
of a national UK company that carrys nearly 4000 items -all with no advertising
apart from an internal newsletter and brochure!
Above Right: Any culture where Champagne is enjoyed will love our Wild
Hibiscus Flowers in Syrup!
If you would like to discuss import or sales of our products in your country
we would love to hear from you. Please email Lee Etheirngton, our managing
director firstname.lastname@example.org to
The following are links to our distributors outside of Australia
UK wholesale: Kikapu Limited in London Phone Mr Binay Shah
020 8903 3431 http://www.kikapu.net or
UK consumer Lakeland Limited stores (40 across the UK)
www.lakelandlimited.co.uk & through Harvey Nichols
You can order online through Lakeland or
Germany, Austria & Switzerland: New World Gourmet.
www.wildhibiscus.de Contact: Mr Danny
New Zealand: Christine West from the Herb and Spice Mill
www.herbandspicemill.co.nz . They supply around 400 retailers across the
north and south island of New Zealand.
USA: We have
our own distribution company in the USA based in California. Please contact our
US team leader Mr Chris Muir on free call 1-800-499-8490 or visit
www.wildhibiscus.com for more
information. Email: email@example.com
Canada: Designer Cocktail
contact Ms Danielle Tatarin on 1-800-961-0249 in Vancouver but also has
distribution centers in Toronto and Montreal.
also have distribution in Belgium, France, Luxembourg, Netherlands,
Italy, Hungary, Spain, Sweden, Denmark, Japan, Singapore, Indonesia, Malaysia,
Philippines, Mauritius, Tahiti, South Africa & Ireland. Please contact
us for more information on these countries, we would be happy to help you.
For further information about our products or to enter negotiations please
email Lee firstname.lastname@example.org
with the subject line 'export'. Unfortunately most of our products are not able
to be produced in large quantities due to the extremely rare nature & high
percentage weight of the fruit we use in our recipes.
Wild Hibiscus Flower Company
Unit 1&2/68 Industry Road
Phone: +61 2 4577 8711
Fax: +61 2 4577 8722
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