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Trade Shows, Sponsorships and Events for 2008:

For press information or details on any of our shows below please contact Lee Etherington at wow@bushtuckershop.com . If you would like to feature Kurrajong Native Foods products in a media story we would love to hear from you and can supply high resolution pictures or ideas on the best way to capture the features and benefits of our fine food products. We'd love to hear from you!

HomeCanadian Restaurant & Food Service Association show Toronto March 8-10 2008.
Exhibing at 2 booths and live demonstrations on the main stage 3 times per day at Canadas largest food service industry trade show

19th March 2008 Art Smith (Oprahs Chef) Annual Common Threads Charity event.
Joint sponsorship with Moet & Chandon, we sponsored Arts annual star studded charity event with our Wild Hibiscus Flowers in Syrup providing a jar for goodie bags and welcome drinks where our Hibiscus Flowers were served as a garnish in Moet Champagne! Art has now incorporated our Wild Hibiscus into his menu at Table Fifty Two. For a media review of the event visit:


National Rastaurant Association (NRA) Show Chicago. May 17-20 2008. Visit us at the Australian Booth for a free glass of bubbly with our Wild Hibiscus Flowers in Syrup! Meet our USA team Chris & Jen Muir who will be on the booth to answer questions from the US's top chefs and food service operators


Summer Fancy Food Show New York. June 29th - July 1st 2008.
 Visit our booth at the Summer Fancy Foods Show in New York for a free glass of bubbly and to meet the maker Lee Etherington and also our USA team Chris & Jen Muir. This event is trade only and the most prestigious food show in the USA.

Getting down and thirsty at Tales of the Cocktail in New Orleans July 16-20 2008.
We are sponsoring several events and classes at the legendary Tales of the Cocktail week long festival on everything cocktails. Email us for more details or come along to meet the maker of Wild Hibiscus Flowers in Syrup Lee Etherington who will be presenting along with Mixologist Danielle Tatarin from the Designer Cocktail Company

Taste3 at Robert Mondavi Winery Sponsorship July 17-19 Napa Valley California.

TASTE3 brings together more than forty of the most compelling writers, thinkers, chefs, winemakers, journalists, artisans, and executives as speakers and hosts, joining 400 attendees who are every bit as tapped-in. TASTE3 will thrill, tantalize, engage, intrigue, provoke, and inspire both its audience and its speakers. The single-track program is broken into themed sessions filled with hard-hitting, engaging short-format presentations. Sessions are interwoven with breaks with networking opportunities and interactive exploration.

Speciality & Fine Food Fair 2008

Visit our Distributors Hider Fine Food Imports and HotHeadz Distributors at the London Specialty & Fine Food Fair from 7-9 September 2008 for a free glass of champagne and Wild Hibiscus Flower. Trade only.

Logo SIAL 2008SIAL France 19-23 October
 As a showcase for innovation and a truly global business platform, SIAL is the world's leading food industry show. Over 140,000 visitors and 5,300 exhibitors are present at this key event for food industry professionals: food manufacturers, distributors, importers, retailers and wholesalers, institutional and commercial catering etc.

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