{"product_id":"native-chocolate-mixed-box","title":"Chocolates! Mixed box of our newest botanical creations...","description":"\u003ch4 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eOur First Botanical Collection, Curated in Chocolate, Is Here!\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eAs we prepare for our move to the farm at Kurrajong Heights, we've created a dedicated, beautifully equipped chocolate kitchen within our new distillery. It's the beginning of an exciting new collection of chocolates and confections inspired by the more than 12,000 native food plants growing on our farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd we've been having an enormous amount of fun developing them!\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0032\/4252\/4770\/files\/finger_lime_bon_bon_cross_section_marble1209k_218k_480x480.jpg?v=1791590326\" alt=\"\" style=\"margin-bottom: 16px; float: left;\" width=\"274\" height=\"159\"\u003e\u003c\/div\u003e\n\u003ch5\u003e\u003cspan\u003eFinger Lime Cheesecake Bon Bon\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eOur first creation is something rather special — a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFinger Lime Cheesecake Bon Bon\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, featuring little explosions of finger lime caviar grown on our farm and infused with our Finger Lime Gin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis unique creation takes six months to prepare!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt begins with a delicate layer of finger lime pâte de fruits, followed by a layer of finger lime caviar infused with Finger Lime Gin (60% ABV), surrounded by a rich, creamy cheesecake ganache. Everything is encased in beautifully decorated Belgian white chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is an extraordinary combination of creamy cheesecake, bright citrus and little bursts of flavour that pop in your mouth.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eDark Chocolate Hand-Dipped Orange Slices\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0032\/4252\/4770\/files\/oranges_close_best_cropped_square_1000w_342k_240x240.jpg?v=1791590327\" style=\"margin-bottom: 16px; float: right;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eOne of Lee's favourite indulgences has always been dark chocolate-dipped orange slices. But really good ones are surprisingly difficult to find!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFaced with an abundance of oranges on the farm (we only use the zest for our gin), he decided to do something about it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe start by slicing our oranges to 6 mm thick before gently cooking them in a rich sugar syrup. Then comes the unusual part. We leave them for three to four months to slowly soften and develop what Lee calls their wonderful \u003c\/span\u003e\u003cem\u003e\u003cspan\u003egooeyness\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce they're ready, we rinse them and carefully prepare them for dipping in rich, dark Belgian couverture chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs the chocolate begins to set, we scatter over delicate pyramid salt flakes produced on a farm in the Victorian desert, followed by a little dark-roasted Kurrajong seed flour, grown and prepared right here on our farm at Kurrajong Heights.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eExquisite. Indulgent. Yes Please.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRich dark chocolate, soft candied orange, a delicate crunch of salt and the wonderful roasted character of Kurrajong seed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe think these might just be the finest chocolate-dipped orange slices in Australia!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eMacadamia Butter Toffee Crunch\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0032\/4252\/4770\/files\/mac_slabs_front_on_stack_1200w_459k_240x240.jpg?v=1791590326\" alt=\"\" style=\"margin-bottom: 16px; float: right;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eNow, this one is so ridiculously delicious it probably should be illegal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMacadamia Butter Toffee Crunch\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is based on a wickedly buttery toffee — the kind that crunches a little before crumbling and practically liquefying in your mouth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe infuse the toffee with native wattleseed, adding a subtle roasted coffee note, before slathering it with a generous coating of Belgian milk couverture chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBoth sides are then covered in toasted Australian macadamia nuts before we cut it into thick, chunky slabs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's buttery. It's crunchy. It's chocolatey. It's completely outrageous.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is the kind of thing you need to hide. From yourself AND everyone else.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eConsider yourself warned.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eDavidson's Rainforest Plum \u0026amp; Coconut Ganache\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0032\/4252\/4770\/files\/rainforest_plum_coconut_dark_choc_240x240.jpg?v=1788583090\" alt=\"\" style=\"margin-bottom: 16px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eAnother beautiful creation is our \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDavidson's Rainforest Plum \u0026amp; Coconut Ganache\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, developed by our factory manager, Sam.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFeaturing the wonderfully tart, intense flavour of Australian native Davidson's plum paired with creamy coconut and rich dark chocolate, it's a delicious balance of fruit, sweetness and indulgence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe're also working on a third bon bon to complete the collection, which will most likely feature our signature Wild Hibiscus flowers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAnd This Is Only the Beginning...\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAs we build towards Christmas, we'll be introducing more flavours and new creations, all inspired by the extraordinary native ingredients growing on our farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur first \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBotanical Collection, Curated in Chocolate\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e gift box brings together a selection of these creations, offering a delicious first taste of what's coming from the Wild Hibiscus chocolate kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe also have our \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDark Chocolate Hand-Dipped Orange Slices\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMacadamia Butter Toffee Crunch\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e available in their own beautifully presented gift boxes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOver the coming months, the collection will continue to evolve, with different assortments and the opportunity to choose more of your favourites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd eventually, when we welcome visitors to our new farm and distillery at Kurrajong Heights, you'll be able to experience these creations right where so many of their ingredients begin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWe guarantee you won't be disappointed.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0032\/4252\/4770\/files\/Finger_Lime_Cheesecake_bon_bons_gang_1024_w_315k_480x480.jpg?v=1791590326\" alt=\"\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e","brand":"Wild Hibiscus Flower Co","offers":[{"title":"Single Box","offer_id":50658630566053,"sku":"CHOCMIX-1","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"6 Boxes Buy 5 get one FREE!","offer_id":50658630598821,"sku":"CHOCMIX-6","price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2983\/files\/Mixed_box_1312_w_385k.jpg?v=1791609161","url":"https:\/\/www.bushtuckershop.com\/products\/native-chocolate-mixed-box","provider":"Wild Hibiscus Flower Company Pty Ltd | Kurrajong Australian Native Foods","version":"1.0","type":"link"}