"Clover Rose"

Apr 17, 2015

"Clover Rose" Cocktail

Recipe by: Jocelyn Etherington, Wild Hibiscus Flower Co
Serves 1

3 dashes Rose+Hibiscus Flower Extract

3/4 oz simple syrup

3/4 oz egg white

3/4 oz lemon juice

1 1/2 oz gin

3/4 oz Chambord raspberry liqueur

Shake vigorously with ice & strain into glass.

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