"Clover Rose" April 17, 2015 04:04

"Clover Rose" Cocktail

Recipe by: Jocelyn Etherington, Wild Hibiscus Flower Co
Serves 1

3 dashes Rose+Hibiscus Flower Extract

3/4 oz simple syrup

3/4 oz egg white

3/4 oz lemon juice

1 1/2 oz gin

3/4 oz Chambord raspberry liqueur

Shake vigorously with ice & strain into glass.