Kurrajong Australian Native Foods

For nearly three decades, we’ve been crafting Australian native foods by hand using the same trusted recipes we began with in 1998. Today, our Kurrajong Heights farm is home to more than 12,000 native food, spice and edible flower plants most of which are presented below.

We believe native ingredients should be the hero, not a token inclusion. That means generous amounts of real fruit, herbs and spices — including products such as our Quandong Jam, made with 38% quandong fruit, far more than anyone else.