"Hibiscus Sparkle" April 16, 2015 01:16

Recipe By: Danielle Tatarin Owner - Consultant Designer, Cocktail Company and Beverage Director, The Keefer Bar
Serves 1

5 oz Sparkling Apple Cider (Alcoholic or Non-Alcoholic)

1/4 oz Wild Hibiscus Syrup

Dash Fee Brothers Rhubarb Bitters

1 Wild Hibiscus Flower

Pour chilled sparkling cider into champagne flute with Wild Hibiscus Flower. Add dash of rhubarb bitters and finish with drizzle of Wild Hibiscus Syrup.

Wild Hibiscus Sparkle