"Hibiscus Sparkle" April 16, 2015 15:16
|Recipe By: Danielle Tatarin Owner - Consultant Designer, Cocktail Company and Beverage Director, The Keefer Bar|
5 oz Sparkling Apple Cider (Alcoholic or Non-Alcoholic)
1/4 oz Wild Hibiscus Syrup
Dash Fee Brothers Rhubarb Bitters
1 Wild Hibiscus FlowerPour chilled sparkling cider into champagne flute with Wild Hibiscus Flower. Add dash of rhubarb bitters and finish with drizzle of Wild Hibiscus Syrup.