"Whole Lava Love" April 15, 2015 21:28
|Recipe By: Anthony DeSerio|
|Anthony DeSerio is an Award winning bartender/consultant and former president/current member United States Bartenders' Guild (USBG) CT Chapter|
1.5oz Roca Patron anejo tequila
1 oz fresh lemon juice
1/4 oz St George Raspberry liquor
3/4oz Wild Hibiscus and honey syrup
*In a pint glass add 1 part honey to one part hot water steeping with 4 Wild Hibiscus tea bags (remove string tags and stir till honey dissolves) Let stand till room temperature.
Combine all ingredients in a cocktail shaker with ice. Shake and strain into an ice filled rocks glass.
Garnish with an edible Wild Hibiscus Flower.