"Red Dragon" April 14, 2015 17:05
Recipe By: S. Andy Saam, Mixologist |
Serves 1 |
Andy is a talented mixologist working at KABLIKI STEAKHOUSE & DUSHI RESTARUNT, in Glendale Heights, IL |
11/2 oz Moonstone Asian Pear Sake
1/2 oz Cointreau
1/2 oz Wild Hibiscus Syrup
3/4 oz fresh squeezed tangerine juice
Served in an up glass with a cherry in the center of the Wild Hibiscus flower at the bottom of the glass.