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Australian Native Foods

Explore Australian native foods grown, crafted and curated in Kurrajong Heights. From finger lime, Davidson’s plum and quandong to lemon myrtle, wattleseed, pepperberry and native botanicals, discover preserves, spices, macadamias, teas, cocktail ingredients, chocolates, biscuits and small-batch creations inspired by the remarkable plants we grow on our 80 acre farm.

Sale
The Lot

The Lot

$54.50 $44.25
Rare Native Spice Recipe Card Trio

Rare Native Spice Recipe Card Trio

$14.95
Wild Hibiscus Flowers in Syrup

Wild Hibiscus Flowers in Syrup

$12.65 Sold out
Farm Dried Citrus Wheels with a Rainbow of Native Spices

Farm Dried Citrus Wheels with a Rainbow of Native Spices

$12.95
Wild Hibiscus Pyramid Salt Flakes

Wild Hibiscus Pyramid Salt Flakes

From $9.20
Rosella Jam

Rosella Jam

From $4.60
Finger Lime Marmalade

Finger Lime Marmalade

From $4.60
Roast Macadamia Nuts with Pepperberry & Lemon Myrtle 100g

Roast Macadamia Nuts with Pepperberry & Lemon Myrtle 100g

$11.95
Lilli Pilli Conserve

Lilli Pilli Conserve

From $4.60
Macadamia Nut Butter

Macadamia Nut Butter

From $4.60
Desert Quandong Jam

Desert Quandong Jam

From $7.45
Davidsons Plum Jam

Davidsons Plum Jam

From $4.60