Wild Hibiscus Pyramid Salt Flakes

We make this specialty salt from our dried Wild Hibiscus flowers and a special pyramid shaped salt flake made in the Australian outback. The salt crystals are very pretty in little pyramid shapes and are made as part of an environmental desalination project for the Murray river in Victoria.

The salt is beautiful to crumble in your fingers and has a zingy zesty taste with a rich red hue. It will bleed red on wet foods such as cut tomato and is delicious on avocado. See our Pyramid Salt Margarita recipe below.

Can be used to rim cocktail glasses or sprinkle over the top for a bit of salty crimson flare.

• Only 2 ingredients
  

• Premium Hibiscus Flowers (60%) & pyramid salt flakes (40%) from the Australian Outback
• Versatile: use on salads, meats, vegetable, soft cheese, chocolate & more
• 4 year shelf life
• Flowers are a high source of anthocyanin antioxidants
• Salt flakes sourced from environmental  desalination project in Australian Outback

Flavour:

• A zingy mouth watering flavour of intense mixed berry and salt

Ingredients

Dried Hibiscus Flowers, Pyramid Salt Flakes from the Victorian desert.

Flower Goodness:

• Very high in anthocyanin antioxidants
• Studies show hibiscus can reduce high blood pressure and cholesterol*