From our great friends Karen and Ben at Kurrajong Kitchens this is the best lavosh in Australia made just 5 minutes drive from our factory in the beautiful Hawkesbury Valley!
Perfect for any entertaining and snacking try with our Bush Tomato Relish and some hard cheeses for something very special!
The Kurrajong Kitchen story
The Kurrajong Kitchen story began in 1993 with our love for food and generosity in hospitality. We were running a restaurant in the beautiful town of Kurrajong, Hawkesbury, NSW Australia and we had started baking our own Lavosh flatbread in-house to serve on cheese platters. Our customers loved it so much that they would take it home and impress their friends.
Our original family recipe for the Armenian flatbread quickly gained popularity, and we were thrilled to see that the basket at our door, which we filled with Lavosh, was emptied every week.
It wasn’t long before we realized that we had something special on our hands, and we began to bake larger quantities of Lavosh to sell to local cafes, restaurants and delis.