Lemon Myrtle Native Pepper Seasoning

A wonderfully complex lemon pepper seasoning featuring Lemon Myrtle Backhousia citriodora and Pepperberries Tasmannia lanceolata a small primitive plant from the ancient Gondwanaland era. We have about 600 lemon myrtle trees on the farm which is enough to make this seasoning and our lemon myrtle macadamia shortbread. We are planting more every few months. We also have about 2,000 native pepperberry bushes in the rainforest on our farm. But we grow some in the orchard too under drip irrigation.

The pepperberries add a lovely complex heat to the seasoning with the beautiful 'more lemony than lemon' citral notes of the Lemon Myrtle.

This seasoning is one of those things you cannot live without after you have been using it for a while. Perfect on seafood, chips, chicken and white meats.  Also goes well in Thai style cooking and tofu dishes. But our favourite is sprinkled on avocado and tomato sandwiches with a soy linseed bread!

Our favourite is a sprinkle on a thick spread of Macadamia Nut Butter on toast.

Ingredients: salt, Lemon Myrtle, Mountain Pepper, garlic, herbs and spices.

Contains No MSG

Packaged in a pvc resealable shaker for easy use.  

Store in a cool dark dry place. Can be frozen for prolonged storage.