Lemon Myrtle Native Pepper Seasoning


A wonderfully complex lemon pepper seasoning featuring Lemon Myrtle and Pepperberries from the rainforest.

Perfect on seafood, chips, chicken and white meats.  Also goes well in Thai style cooking and tofu dishes.

Our favourite is a sprinkle on a thick spread of Macadamia Nut Butter on toast.

Ingredients: salt, Lemon Myrtle, Mountain Pepper, garlic, herbs and spices.

Contains No MSG


Packaged in a pvc resealable shaker for easy use.  

Store in a cool dark dry place. Can be frozen for prolonged storage.


Related Products