Finger Lime Curd
A divinely smooth and surprisingly tart fresh curd featuring the Finger Lime. Finger Lime flesh is in tiny balls like caviar. These balls are suspended through the curd as tiny balls of flavour.
When you bite them they pop in your mouth releasing a lime burst onto the palette that is indescribably addictive. Most often eaten by the spoonful this product is only available through direct order or at the markets. It is great with strawberries or in small vol au vent cases or tart bases.
A signature creation of Lee Etherington. This is the first and only Finger Lime Curd product available in the whole world!
Our most addictive product! Be warned, one jar will not be enough... Finger Lime flesh is in tiny balls like caviar.
These balls are suspended through the curd like tiny balls of flavour. When you bite them they pop and you get a little lime burst! Not for export, short shelf life product.
Memorable Quotes: "Oh My God! - take that away from me, I could just sit and eat a whole jar in one go!" We new we had made something special when we introduced this product at the Pyrmont growers market & found ourselves witnessing a rush of 8 people for the last 5 jars of the very first batch of Finger Lime Curd which resulted in an argument between the 4 last people to grab a jar...
Best by the spoonful! Treat yourself. Dip strawberries in the curd and enjoy. Place a teaspoon in small vol au vent cases or tart bases for a simple but divine finger food desert. Great with fruit salad or use to make a desert or seafood sauce. Can be used as a lemon butter on toast etc and served with ice-cream or meringue.
Ingredients: Finger Limes Citrus australasica(8%), fresh lemon juice, free range eggs, butter, cane sugar, Lemon Myrtle.
8 weeks shelf life. Keep refrigerated at all times. Can be posted but must be kept refrigerated once received. Observe best before date on bottom of jar. Eat by the spoonful at will!
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