Flower Extract - Hibiscus
A super highly concentrated extract made from fresh hibiscus flowers. Its a natural blood red colour and just a few squirts of the dropper top will make red or pink cocktails with a delicious hibiscus flavour. This extract can be used to colour food and beverages or for plate decoration and has an intense mixed berry-type taste.
Each bottle is 100ml and shelf stable for 3 years from manufacturing. Refrigerate once open. Handmade in Sydney.