Wild Hibiscus Flower Co - Recipes
"Ma Vie En Rose" Cocktail July 11, 2015 05:30
| Recipe By: Carly Hurdle, Bartender, Bonefish Grill, Lake Grove, NY |
| Makes 1 Cocktail |
| This recipe was submitted as part of the official Tales Of the Cocktail Competition 2015, New Orleans, LA, USA |
Glass Used: Highball
Recipe:
1.5 oz Bacardi Silver Rum
.75 oz Novo Fogo Sliver Cachaça
.5 oz Wild Hibiscus Syrup
.5 oz fresh squeezed Lime Juice
2 muddled cucumber slices
2 muddled...
"The Republic of Thieves" Cocktail July 10, 2015 23:30
| Bazil Zerinsky, Bartender, The Mayhaw at the Market, New Orleans, LA |
| Makes 1 Cocktail |
| This recipe was submitted as part of the official Tales Of the Cocktail Competition 2015, New Orleans, LA, USA |
Glass Used: Go-cup
Recipe:
1 oz Clément Canne Bleue
1 oz Plantation Pineapple Rum
1 oz Flor de Caña extra seco
2 oz fresh lime juice
1.5 oz Cocktail & Sons Oleo Saccharum Syrup
5 drops Wild...
Read more..."Damn Thistle" Cocktail July 10, 2015 05:00
| Recipe By: Samantha Carroll, Chef / Owner, Sac-a-lait Restaurant, New Orleans, Louisiana |
| Makes 1 Cocktail |
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This recipe was submitted as part of the official Tales Of the Cocktail Competition 2015, New Orleans, LA, USA "This cocktail is served in the restaurant every day and the Wild Hibiscus is actually the star. It was recently featured in New Orleans Magazine! It is our top seller!... |
"Islands In The Stream Daiquiri" Cocktail July 9, 2015 23:30
| Recipe By: Robin Schempp, Right Stuff Enterprises, Inc., Culinary & Beverage Consultant |
| Makes 1 Cocktail |
| This recipe was submitted as part of the official Tales Of the Cocktail Competition 2015, New Orleans, LA, USA |
Glass Used: Poco Grande Glass
Recipe:
1 oz Bayou Sliver Rum
1/2 oz Gold or Amber Rum
I.E. Bacardi Carta de Oro or Old New Orleans Amber
1 1/2 oz The Perfect Purée...
Read more..."Reverse Magic Hour" Cocktail July 9, 2015 05:30
| Recipe By: Evan Lipson, Bartender, Slick's Burgers, Chattanooga, Tennessee |
| Makes 1 Cocktail |
| This recipe was submitted as part of the official Tales Of the Cocktail Competition 2015, New Orleans, LA, USA |
Glass Used: Cocktail Glass or Plastic Go-cup
Recipe:
1.5 oz Caña Brava Rum
.5 oz Rhum Clément VSOP Rum
.5 oz Fresh Lime Juice
.25 oz Lucky Falernum- broVo Spirits
.25 oz Fresh...
Read more..."Beyond the Bayou" Cocktail July 9, 2015 05:00
| Recipe By: Stephen Halpin, Bartender, Parliament, Dallas, Texas |
| Makes 1 Cocktail |
| This recipe was submitted as part of the official Tales Of the Cocktail Competition 2015, New Orleans, LA, USA |
Glass Used: Styrofoam cup
Recipe:
2 oz Papa's Pilar Blonde
1 oz key lime juice
.5 oz Hibiscus syrup
.5 oz passion fruit juice
Directions:
Combine all ingredients add crushed ice and shake...
Read more..."Slush de Bayou" Cocktail July 8, 2015 23:30
| Recipe By: Richard Anderson, Bartender, Carnival Cruise Line, Miami, Florida |
| Makes 1 Cocktail |
| This recipe was submitted as part of the official Tales Of the Cocktail Competition 2015, New Orleans, LA, USA |
Glass Used: Petit Cuvée
Recipe:
1 oz Bayou Spiced rum
1 oz BroVo Ginger Liqueur
1 oz frozen lemonade mix (vitality or similar)
Wild Hibiscus-Hibiscus Flower Extract
Directions:
B...
Read more..."Daiquiri La Glacerie" Cocktail with b'Lure June 29, 2015 21:54
| Recipe By: Adam Seger, Corporate Mixologist, Ipic Luxury Movie Theaters, Chicago, Illinois |
| Serves 1 |
| This cocktail is named for the 1st Ice House in New Orleans. |
Glass Used: Frozen Daiquiri Glass
Recipe:
¾ oz Bayou Satsuma Liqueur
¾ oz Plantation Pineapple Rum
¼ oz Lucky Falernum
¼ oz Plantation Original Dark 73%
1.5 oz Perfect Purée Yuzu Luxe Sour
5 ml Wild Hibiscus Company B'Lure...
Read more...Hibiscus Salt Seasoning April 23, 2015 11:42
Hibiscus, Warm Brie & Almond Crostini April 23, 2015 11:36
| Recipe By: Kathy Casey, Renowned Chef, Mixologist and founder of Kathy Casey Food Studios® Liquid Kitchen® for Wild Hibiscus Flower Company |
| Makes 20 to 24 pieces |
1 jar (250g) Wild Hibiscus Flowers in Syrup
1 small (8-oz) wheel brie cheese
20 to 24 1/4-inch-thick diagonal slices baguette (about 1 baguette)
3/4 cup sliced almonds, with skin
Garnish: fresh thyme, snipped chives and...
Read more...Wild Hibiscus Cheesecake April 23, 2015 11:19
| Recipe by: Wild Hibiscus Flower Company |
| Makes 1 9-inch cheesecake |
1 jar (250g/8.8oz) Wild Hibiscus Flowers in Syrup
Crust
1 cup graham cracker meal
2 Tbsp. butter, melted
2 Tbsp. superfine or baker's sugar
Cake Layer
1 cup sugar
3 packages (8 oz each) cream cheese, softened
3/4 cup reserved hibiscus syrup
4 eggs
1 cup sour cream
3 Tbsp. flour
Preheat oven to 350°F. Drain hibiscus...
Read more...Hibisicus and Pistachio Nut Crusted Goat Cheese Log April 23, 2015 11:17
| Recipe By: Jennifer Muir, Wild Hibiscus Flower Company |
1/2 cup of chopped pistachio nuts
1 tsp of Wild Hibiscus Flower Pyramid Salt Flakes
1 soft / chevre goat cheese roll
Mix the nuts and salt together and spread out on flat surface. Then roll the goat cheese in the mix until all surfaces are covered.
Serve with your favorite crackers.
Delicious!
Read more...