"Slush de Bayou" Cocktail July 8, 2015 23:30

 Recipe By: Richard Anderson, Bartender, Carnival Cruise Line, Miami, Florida
Makes 1 Cocktail
This recipe was submitted as part of the official Tales Of the Cocktail Competition 2015, New Orleans, LA, USA


Glass Used: Petit Cuvée


1 oz Bayou Spiced rum

1 oz BroVo Ginger Liqueur

1 oz frozen lemonade mix (vitality or similar)

Wild Hibiscus-Hibiscus Flower Extract


Blend all ingredients with ice to a smooth and slushy consistency. Into a petit cuvee glass place two to three drops of Wild Hibiscus-hibiscus flower extract. Pour the slush into the glass.


Garnish with a Amarena Fabbri cherry


Being from the Island I have a likeness for herbs and spices as it is embedded in our island culture. I also have a great love and admiration for New Orleans food and drink culture so I was inspired to fuse all these exciting and exotic flavors.