"HemingSway Daiquiri" Cocktail July 13, 2015 23:30
|Recipe By: Tarquin Melnyk, Head Bartender, Bambudda, Vancouver, British Columbia, Canada|
|Makes 1 Cocktail|
|This recipe was submitted as part of the official Tales Of the Cocktail Competition 2015, New Orleans, LA, USA|
Glass Used: Hollow Grapefruit She'll
1oz Cana Brava Rum
1 oz Plantation Pineapple Rum
1.5 oz Grapefruit juice
½ oz Lime Juice
½ oz Hibiscus Syrup (2:1 dilution)
2 dashes Peychauds bitters
Combine ingredients in blender. Add five Kold-Draft cubes. Blend and pour into Hollow grapefruit shell.
Add short Slurpee straw and serve.
Two long pineapple leaf strands standing through slush.
A blender ready interpretation of the classic Hemingway Daiquiri that adds a little sweetness to hold up to the slushy consistency.