"HemingSway Daiquiri" Cocktail July 13, 2015 09:30

Recipe By: Tarquin Melnyk, Head Bartender, Bambudda, Vancouver, British Columbia, Canada
Makes 1 Cocktail
This recipe was submitted as part of the official Tales Of the Cocktail Competition 2015, New Orleans, LA, USA 

 

Glass Used: Hollow Grapefruit She'll

Recipe:

1oz Cana Brava Rum

1 oz Plantation Pineapple Rum

1.5 oz Grapefruit juice

½ oz Lime Juice

½ oz Hibiscus Syrup (2:1 dilution)

2 dashes Peychauds bitters

Directions:

Combine ingredients in blender. Add five Kold-Draft cubes. Blend and pour into Hollow grapefruit shell.

Add short Slurpee straw and serve.

Garnish:

Two long pineapple leaf strands standing through slush.

Inspiration:

A blender ready interpretation of the classic Hemingway Daiquiri that adds a little sweetness to hold up to the slushy consistency.