"Sexy Daiquiri" Cocktail July 12, 2015 09:30
|Recipe By: Franck Heimburger, Bar Manager/Instructor, San Pascual/ICUM, Puebla, Puebla, Mexico|
|Makes 1 Cocktail|
|This recipe was submitted as part of the official Tales Of the Cocktail Competition 2015, New Orleans, LA, USA|
Glass Used: Hurricane
2 oz Flor de Caña 4
½ oz Orgeat syrup
½ oz lime juice
10 drops Wild Hibiscus Flower Extract
2 half peach in syrup (1 whole)
3 basil leaves
Blend everything with a large scoop of crushed ice
1 wild hibiscus flower in syrup
2 basil leaves (making the leaves of the hibiscus flower)
1 raspberry with one toasted almond inside
I chose Flor de Caña rum because i wanted an industrial rum and I particularly like this one.
Peach to remind the New Orleans, Louisiana and Georgia.
Hibiscus extract because I live in Mexico and they use concentrate of this flower in many drinks and sauces.
Orgeat syrup because I'm French and we use it in many summer drinks (mauresque...also to remind the French backgrounds of the New Orleans) and as a homage to Trader Vic and his Mai Tai.
Basil leaves and raspberries because it combines wonderfully with the others ingredients.