"Roses for Laura" Cocktail July 14, 2015 04:30
| Recipe By: Francesco Desideri, Corp Bar Director, Florian Caffe, New York city, NY |
| Makes 1 Cocktail |
| This recipe was submitted as part of the official Tales Of the Cocktail Competition 2015, New Orleans, LA, USA |
Glass Used: Hurricanes glass
Recipe:
2 oz Bacardi USA
1 oz Rose + Hibiscus Flower Extract
2 oz peach pure
3 oz cranberry juice
2 Fabbri Amarena cherry
1 Wild Hibiscus Flower
Directions:
Muddle the cherry in the serving glass. Blend the ingredients with crush ice.
Garnish:
Hibiscus flower on top
Inspiration:
Spring & summer season, beauty and sexuality, elixir with a female touch.
Inspired by the exotic botanical garden with my girlfriend