"The Republic of Thieves" Cocktail July 10, 2015 23:30
| Bazil Zerinsky, Bartender, The Mayhaw at the Market, New Orleans, LA |
| Makes 1 Cocktail |
| This recipe was submitted as part of the official Tales Of the Cocktail Competition 2015, New Orleans, LA, USA |
Glass Used: Go-cup
Recipe:
1 oz Clément Canne Bleue
1 oz Plantation Pineapple Rum
1 oz Flor de Caña extra seco
2 oz fresh lime juice
1.5 oz Cocktail & Sons Oleo Saccharum Syrup
5 drops Wild Hibiscus Flower Extract
Directions:
Blend all ingredients other than hibiscus extract with ice.
Garnish:
Put hibiscus drops on top and swirl around. Top with an Amarena Fabbri cherry.
Inspiration:
The country club pool