"The Republic of Thieves" Cocktail July 10, 2015 09:30

Bazil Zerinsky, Bartender, The Mayhaw at the Market, New Orleans, LA
Makes 1 Cocktail
This recipe was submitted as part of the official Tales Of the Cocktail Competition 2015, New Orleans, LA, USA

 

Glass Used: Go-cup

Recipe:

1 oz Clément Canne Bleue

1 oz Plantation Pineapple Rum

1 oz Flor de Caña extra seco

2 oz fresh lime juice

1.5 oz Cocktail & Sons Oleo Saccharum Syrup

5 drops Wild Hibiscus Flower Extract

Directions:

Blend all ingredients other than hibiscus extract with ice.

Garnish:

Put hibiscus drops on top and swirl around. Top with an Amarena Fabbri cherry.

Inspiration:

The country club pool