Wild Hibiscus Flower Co - Recipes
Hibiscus Salad with Poppy Seed Dressing April 23, 2015 11:10
| Recipe By: Kathy Casey, Renowned Chef, Mixologist and founder of Kathy Casey Food Studios® Liquid Kitchen® for Wild Hibiscus Flower Company |
| Serves 4 to 6 |
1 jar (250g) Wild Hibiscus Flowers in Syrup
1 tsp. poppy seeds
1 tsp. Dijon mustard
2 Tbsp. cider vinegar
3 Tbsp. olive oil
salt and pepper
6 cups mixed salad greens (about one 5-oz bag)
1 large orange, peeled and diced
Drain...
Read more..."Hibiscus Sour" April 21, 2015 23:31
| Recipe By: Danielle Tatarin Owner - Consultant Designer, Cocktail Company and Beverage Director, The Keefer Bar |
| Serves 1 |
| Optional: Turn this into a Hibiscus Margarita! Substitute Tequila & salt the rim. |
2 oz. Whiskey
1 oz. Fresh Lime Juice
1 oz. pressed Pineapple Juice
¾ oz. Hibiscus Syrup
½ oz. Pasteurized Egg White
Hibiscus Flower
Shake vigorously for 20-30 seconds then strain...
Read more...Wild Hibiscus Flowers in Champagne April 21, 2015 15:30
| Recipe By: Lee Etherington, Wild Hibiscus Flower Company |
| Serves 1 |
Simply place a whole Wild Hibiscus Flower in the bottom of a champagne flute with he “petals” pointing up. You can also use the Wild Hibiscus Flowers in Rose Syrup.
Pour in a dash of the crimson hibiscus syrup from the jar and top up with your favorite bubbly.
All the bubbles stream off the flower as it slowly unfurls....
Read more..."Wild Opera" April 17, 2015 18:20
| Recipe By: Jocelyn Etherington, Wild Hibiscus Flower Company |
| Serves 1 |
½ oz Blue Vok
½ oz gin
½ oz lemon juice
½ oz Cointreau
½ oz Wild Hibiscus Flower syrup
Shake all ingredients up to Cointreau with ice. Strain into glass and top with soda water. Slowly pour syrup down inside of glass to layer.
Serve with swizzle stick garnished with a Wild Hibiscus Flower.
Read more..."Clover Rose" April 17, 2015 18:04
| Recipe by: Jocelyn Etherington, Wild Hibiscus Flower Co |
| Serves 1 |
3 dashes Rose+Hibiscus Flower Extract
3/4 oz simple syrup
3/4 oz egg white
3/4 oz lemon juice
1 1/2 oz gin
3/4 oz Chambord raspberry liqueur
Shake vigorously with ice & strain into glass.
Read more..."Down The Rabbit Hole" b'Lure Cocktail April 16, 2015 15:22
| Recipe and Images By: The Rook, Sydney |
| Serves 1 |
| A magical, color changing cocktail |
Recipe
40ml Beefeater Gin
15ml Creme de cacao
5ml Solerno blood orange liqueur
15ml Lemon juice
10ml Sugar syrup
3 dashes Scrappy’s Cardamom bitters
Shake well and strain in little bottle. Serve alongside a glass that contains few drops of b’Lure and ice.
Thank you to our friends at The Rookbar in...
Read more..."Hibiscus Sparkle" April 16, 2015 15:16
| Recipe By: Danielle Tatarin Owner - Consultant Designer, Cocktail Company and Beverage Director, The Keefer Bar |
| Serves 1 |
5 oz Sparkling Apple Cider (Alcoholic or Non-Alcoholic)
1/4 oz Wild Hibiscus Syrup
Dash Fee Brothers Rhubarb Bitters
1 Wild Hibiscus Flower
Pour chilled sparkling cider into champagne flute with Wild Hibiscus Flower. Add dash of rhubarb bitters and finish with drizzle... Read more...Wild Hibiscus Glazed Ocean Trout with Champagne & Lemon Cous Cous ‘Risotto’, Pickled Cucumber & Crab Filled Flower! April 16, 2015 15:09
| Recipe By: Chef Sally James, Renowned Australian Author and Chef |
| Serves: 6 |
| Note*: All native Australian spices in this recipy can be purchased from www.bushtuckershop.com |
Ingredients
Wild Hibiscus Glaze
1 jar syrup from Wild Hibiscus Flowers in Syrup (reserve flowers for crab)
1 cup red wine
1 tablespoon red wine vinegar
1 tablespoon Bush Tomato Ground* spice
Chutney
Champagne and...
Read more..."Hi-Bellini" April 16, 2015 15:08
| Recipe By: Danielle Tatarin Owner - Consultant Designer, Cocktail Company and Beverage Director, The Keefer Bar |
| Serves 1 |
1 part semi frozen peach puree
1/3 part wild hibiscus flower syrup
1 wild hibiscus flower for garnish
Proseco or Spumante
Place flower in bottom of champagne flute & stand upright. Scoop in the chilled peach puree. Slowly pour in the Proseco or Spumante at an angle.... Read more...Vanilla Bean Cup Cakes with Pink Passion Fruit Frosting & Wild Hibiscus Flowers April 16, 2015 15:05
| Recipe by: Chef Jon-Anthony of Chicago (www.jon-antony.com) |
| Serves 35 |
Ingredients
35 cupcake papers
3 1/2 cups self rising flour
1/4 teaspoon salt
1 3/4 cups plus 3 tablespoons sugar
1 1/2 cups vegetable oil
1 cup buttermilk
1/2 cup water
3 large free range eggs
2 teaspoons vanilla bean paste
Pink Passionfruit Frosting
1 Pound unsalted butter
8 oz cream cheese
4 cups powdered...
Read more...Wild Hibiscus Flowers Stuffed with Goat Cheese April 16, 2015 15:02
| Recipe By: Wild Hibiscus Flower Company |
| Serves 11 |
| You can also drizzle red or green sweet chili sauce on top if desired. |
Ingredients
1 small (8-oz) roll of Chevre (goat’s cheese)
Chives cut into two inch pieces
Fresh black pepper
Wild Hibisicus Flower Salt
Sweet chili sauce (optional)
Method
Drain hibiscus flowers and set aside (reserve syrup for other applications like vinaigrettes or...
Read more...Hibiscus Flower Salted Frosting April 16, 2015 14:36
Hibiscus salt works as a wonderful flavor enhancer even on sweets. Add a sprinkle to your favorite cake frosting, the cake recipe and even dark chocolate!
Read more...