Wild Hibiscus Flowers Stuffed with Goat Cheese April 16, 2015 15:02

Wild Hibiscus Flowers Stuffed with Goat Cheese

Recipe By: Wild Hibiscus Flower Company
Serves 11
You can also drizzle red or green sweet chili sauce on top if desired.


1 small (8-oz) roll of Chevre (goat’s cheese)

Chives cut into two inch pieces

Fresh black pepper

Wild Hibisicus Flower Salt

Sweet chili sauce (optional)


Drain hibiscus flowers and set aside (reserve syrup for other applications like vinaigrettes or drizzling across pancakes)

Pinch off small amounts of cheese to roll into 11 equal sized, neat round balls.  Gently push a ball of Chevre into each reserved Wild Hibiscus Flower.

Cut a piece of chive and lay it across the top. Garnish Lightly with a pinch of Wild Hibiscus Flower Salt and fresh ground black pepper.

Serve immediately or prepare ahead of time and keep refrigerated.