Wild Hibiscus Flowers Stuffed with Goat Cheese April 16, 2015 01:02
|Recipe By: Wild Hibiscus Flower Company|
|You can also drizzle red or green sweet chili sauce on top if desired.|
1 small (8-oz) roll of Chevre (goat’s cheese)
Chives cut into two inch pieces
Fresh black pepper
Wild Hibisicus Flower Salt
Sweet chili sauce (optional)
Drain hibiscus flowers and set aside (reserve syrup for other applications like vinaigrettes or drizzling across pancakes)
Pinch off small amounts of cheese to roll into 11 equal sized, neat round balls. Gently push a ball of Chevre into each reserved Wild Hibiscus Flower.
Cut a piece of chive and lay it across the top. Garnish Lightly with a pinch of Wild Hibiscus Flower Salt and fresh ground black pepper.
Serve immediately or prepare ahead of time and keep refrigerated.