"Wild Opera" April 17, 2015 04:20

"Wild Opera" Cocktail

Recipe By: Jocelyn Etherington, Wild Hibiscus Flower Company
Serves 1

½ oz Blue Vok

½ oz gin

½ oz lemon juice

½ oz Cointreau

½ oz Wild Hibiscus Flower syrup

Shake all ingredients up to Cointreau with ice.  Strain into glass and top with soda water. Slowly pour syrup down inside of glass to layer.

Serve with swizzle stick garnished with a Wild Hibiscus Flower.