Wild Hibiscus Flower Co - Recipes
Wild Hibiscus Rose Bavarios April 16, 2015 14:31
|Recipe By Jocelyn Etherington, Wild Hibiscus Flower Co|
Rose Hibiscus Jelly
All syrup drained from jar of Wild Hibiscus Flowers in Rose Syrup
Reserve flowers for garnish
2 gelatin leaves* (soaked in cold water for 5 minutes)
100ml (3-1/2 oz) milk
120g (4 oz) caster (super fine) sugar
3 gelatin leaves* (soaked in cold water for 5...Read more...
Grilled Chicken & Hibiscus Skewers with Sassy Ginger Dipping Sauce April 16, 2015 14:20
|Recipe By: Wild Hibiscus Flower Co|
|Makes 4 Skewers|
1 jar (11 Flower) Wild Hibiscus Flowers in Syrup
1 Tbsp. finely minced or grated fresh ginger
1/2 to 1 tsp. hot sauce
3 green onions (scallions)
1 to1 1/4 lb. boneless, skinless chicken breast, cut into 32 pieces
Vegetable oil as needed
Salt and pepper
4 metal skewers or 10" heavy wood skewers soaked in water
Vegetables & Potato Mash Wild Hibiscus Flower Salt April 16, 2015 14:02
Use Wild Hibiscus Flower Salt to add a colorful garnish and zesty flavor to just about any vegetable.
Fill a small bowl with the hibiscus salt for the table.Read more...
Wild Hibiscus White Chocolate Bites April 16, 2015 13:55
|Recipe and Photo By: Michelle Lackey of Hog-It-Up BBQ, Professional Competition BBQ Team|
30 Australian Wild Hibiscus Flowers
8 ounces cream cheese
1/3 cup white sugar
1 tablespoons Godiva White Chocolate Liqueur
½ cup heavy whipping cream, whipped
12.25 ounces good quality dark chocolate (65% cocoa Solids)
8 tablespoons vegetable oil
"Whole Lava Love" April 16, 2015 11:28
|Recipe By: Anthony DeSerio|
|Anthony DeSerio is an Award winning bartender/consultant and former president/current member United States Bartenders' Guild (USBG) CT Chapter|
1.5oz Roca Patron anejo tequila
1 oz fresh lemon juice
1/4 oz St George Raspberry liquor
3/4oz Wild Hibiscus and honey syrup
*In a pint glass add 1 part honey to one part hot water steeping with 4 Wild...
Wild Hibiscus Pavlova Supreme April 14, 2015 23:08
|Recipe By: Sue Etherington|
|This Pavlova recipe is from the company founder Lee Etherington's family. It dates back generations and is the quintessential Australian dessert served after a Sunday roast. Pavlova recipe courtesy of Lee's Mum, Sue Etherington, Wild Hibiscus Supreme topping courtesy of Lee, he couldn't help himself...|
4 eggs whites
8 ounces of castor...Read more...
"Exoticube" April 14, 2015 22:34
|Recipe by Tiphaine Campet, ChezPeune.com, Creatrice/Stylste Culinqire. www.artetcuisine.fr|
11 Wild Hibiscus Flowers
100 ml of coconut juice
2 purple colorant drops (use also b'Lure as a natural alternative)
Wash the hibiscus flower with spring water. Arrange them in a silicone tin.
Boil 100ml of coconut juice with the purple colorant.
"Snowed-in Hibiscus" April 14, 2015 22:31
|Recipe by: Tiphaine Campet, ChezPrune.com, Creatrice/Styliste Culinaire
150g of fresh and creamy brillat-savarin (cheese)11 Wild Hibiscus Flowers
40g of creamy blue cheese
1 spoon of Wild Hibiscus Flower Syrup
1 passion fruit
Smash with a fork the fresh Brillat-savarin with the blue cheese cream and the spoon of Wild Hibiscus Flower Syrup....Read more...
"Lovely" Wild Hibiscus Mocktail April 14, 2015 22:28
|Recipe By: Danielle Tatarin Owner - Consultant Designer, Cocktail Company and Beverage Director, The Keefer Bar|
|This drink also makes a Lovely Punch! Multiply the recipe to serve in a punch bowl. Have cocktail
glasses pre-prepped with the Hibiscus Flower standing upright at the bottom of the glass.
1/2 of a Lemon
1/2 of a Lime
1/4 oz. Hibiscus Syrup
3 oz Mango Juice (Ceres...Read more...
"Hibiscus Daiquiri" April 14, 2015 20:18
|Recipe By: Lee Etherington, Wild Hibiscus Flower Company|
3 part white rum (Bacardi)
1 part fresh lime juice
1 part wild hibiscus syrup
Wild Hibiscus Flower garnish
Place whole wild hibiscus flower in bottom of margarita glass & stand upright. Pour ingredients into shaker over ice. Shake vigorously. Strain into glass.
"Red Dragon" April 14, 2015 17:05
|Recipe By: S. Andy Saam, Mixologist|
|Andy is a talented mixologist working at KABLIKI STEAKHOUSE & DUSHI RESTARUNT, in Glendale Heights, IL|
11/2 oz Moonstone Asian Pear Sake
1/2 oz Cointreau
1/2 oz Wild Hibiscus Syrup
3/4 oz fresh squeezed tangerine juice
Served in an up glass with a cherry in the center of the Wild Hibiscus flower at the bottom of the glass.Read more...
"The Hibiscus Sidecar" Cocktail April 14, 2015 16:56
|Be sure to visit Dave Meadow's great cocktail page with full details|
Rinse a tumbler glass with Wild Hibiscus Syrup and lemon zest
In a separate shaker:
15ml St Germain Elderflower Liqueur
Dash of lime juice
Add ice and shake
Strain shaker over crushed ice, into your hibiscus and lemon rinsed glass
Garnish with the one and only Wild Hibiscus Flower.