
Wild Hibiscus Flower Co - Recipes
"Red Beret" April 14, 2015 09:40
Recipe By: Danielle Tatarin Owner - Consultant Designer, Cocktail Company and Beverage Director, The Keefer Bar |
Serves 1 |
Recipe
¼ oz Cognac
¼ oz raspberry vodka
½ oz Wild Hibiscus Flower Syrup
Champagne
In a champagne flute. Place Wild Hibiscus Flower in bottom of glass and stand upright. Pour in the cognac & raspberry vodka. Fill with champagne. Add Wild Hibiscus Flower Syrup last for...
Read more..."Adam & Eve Martini" April 14, 2015 09:38
Recipe By: Wild Hibiscus Flower Company, Jocelyn Etherington 2007 |
Serves 1 |
Our Wild pink version of the apple-tini - playful & super smooth! |
Recipe
2 oz vodka
3 oz apple puree (baby food is smoothest!)
1 oz Wild Hibiscus Flower Syrup
Wild Hibiscus Flower, cherry & chopstick for garnish
Stuff Wild Hibiscus Flower with cherry, skewer from side with chopstick for garnish. Shake together...
Read more..."Wild Hibiscus Mojito" April 14, 2015 09:37
Recipe By: Jocelyn Etherington, Wild Hibiscus Flower Company 2007 |
Serves 2 |
The best cocktail for hot summer afternoons. |
Recipe
3 oz white rum
1 oz fresh lime juice
1 ½ oz Wild Hibiscus Flower Syrup
2 chopped Wild Hibiscus Flowers
2 halved lime wheels
2 stems mint
Soda water
Fill a high ball glass with crushed ice. Muddle in 1-2 stems of mint, lime wheels and chopped Hibiscus. Add Rum, syrup & lime juice to shaker with ice shake for 10 seconds & strain ½ into the glass Top with soda water. Garnish with mint tip. Decadently refreshing.
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