"Lovely" Wild Hibiscus Mocktail April 14, 2015 08:28
|Recipe By: Danielle Tatarin Owner - Consultant Designer, Cocktail Company and Beverage Director, The Keefer Bar|
|This drink also makes a Lovely Punch! Multiply the recipe to serve in a punch bowl. Have cocktail
glasses pre-prepped with the Hibiscus Flower standing upright at the bottom of the glass.
1/2 of a Lemon
1/2 of a Lime
1/4 oz. Hibiscus Syrup
3 oz Mango Juice (Ceres Brand is nice)
2 mint leaves
Squeeze the lemon & lime juice together with the mango juice and add 2 mint leaves. Shake all ingredients in a shaker of ice for 8 seconds. Strain into cocktail glass & top with a splash of soda water.
Garnish with Hibiscus Flower.