"Exoticube" April 14, 2015 08:34
|Recipe by Tiphaine Campet, ChezPeune.com, Creatrice/Stylste Culinqire. www.artetcuisine.fr|
11 Wild Hibiscus Flowers
100 ml of coconut juice
2 purple colorant drops (use also b'Lure as a natural alternative)
Wash the hibiscus flower with spring water. Arrange them in a silicone tin.
Boil 100ml of coconut juice with the purple colorant.
Add 1% (about 1g) of agar-agar to that mix and whip.
Pour on the flowers and leave it in the fridge for 30 minutes.
Enjoy eating the Exoticube along with a cocktail or an alcohol shot.