Wild Hibiscus White Chocolate Bites April 16, 2015 13:55

Recipe and Photo By: Michelle Lackey of Hog-It-Up BBQ, Professional Competition BBQ Team
Makes 30


30 Australian Wild Hibiscus Flowers


8 ounces cream cheese

1/3 cup white sugar

1 tablespoons Godiva White Chocolate Liqueur

½ cup heavy whipping cream, whipped

Chocolate Glaze

12.25 ounces good quality dark chocolate (65% cocoa Solids)

8 tablespoons vegetable oil



  1. In a bowl, beat cream cheese, 1/3 cup of sugar and liqueur.

  2. Whip cream and fold into cream cheese mixture.

  3. Transfer to refrigerator while chocolate is being prepared.

Assembling the Hibiscus bites

  1. Fill piping bag with cheesecake mix, carefully fill the centre of each flower with the mix,

  2. Place filled flowers back in the fridge so they can firm up again.  

Chocolate Dipping Glaze

  1. Combine chopped chocolate and vegetable oil in a howl set oven pan containing 1.5 inches of simmering water. Do not place directly on water.

  2. Once melted set aside to cool for two minutes.

  3. Transfer to a ramekin or small glass for easy handling.

  4. Cover baking tray with parchment paper or cling wrap .

  5. Dip each flower in the chocolate glaze and place on tray.

  6. Place tray into the fridge for chocolate to set once all the flowers have been dipped.


Wild Hibiscus Flower White Chocolate Bites