Wild Hibiscus White Chocolate Bites April 15, 2015 23:55
|Recipe and Photo By: Michelle Lackey of Hog-It-Up BBQ, Professional Competition BBQ Team|
30 Australian Wild Hibiscus Flowers
8 ounces cream cheese
1/3 cup white sugar
1 tablespoons Godiva White Chocolate Liqueur
½ cup heavy whipping cream, whipped
12.25 ounces good quality dark chocolate (65% cocoa Solids)
8 tablespoons vegetable oil
In a bowl, beat cream cheese, 1/3 cup of sugar and liqueur.
Whip cream and fold into cream cheese mixture.
Transfer to refrigerator while chocolate is being prepared.
Assembling the Hibiscus bites
Fill piping bag with cheesecake mix, carefully fill the centre of each flower with the mix,
Place filled flowers back in the fridge so they can firm up again.
Chocolate Dipping Glaze
Combine chopped chocolate and vegetable oil in a howl set oven pan containing 1.5 inches of simmering water. Do not place directly on water.
Once melted set aside to cool for two minutes.
Transfer to a ramekin or small glass for easy handling.
Cover baking tray with parchment paper or cling wrap .
Dip each flower in the chocolate glaze and place on tray.
Place tray into the fridge for chocolate to set once all the flowers have been dipped.