Wild Hibiscus White Chocolate Bites April 16, 2015 13:55
Recipe and Photo By: Michelle Lackey of Hog-It-Up BBQ, Professional Competition BBQ Team |
Makes 30 |
Ingredients
30 Australian Wild Hibiscus Flowers
Mixture
8 ounces cream cheese
1/3 cup white sugar
1 tablespoons Godiva White Chocolate Liqueur
½ cup heavy whipping cream, whipped
Chocolate Glaze
12.25 ounces good quality dark chocolate (65% cocoa Solids)
8 tablespoons vegetable oil
Method
Mixture
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In a bowl, beat cream cheese, 1/3 cup of sugar and liqueur.
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Whip cream and fold into cream cheese mixture.
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Transfer to refrigerator while chocolate is being prepared.
Assembling the Hibiscus bites
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Fill piping bag with cheesecake mix, carefully fill the centre of each flower with the mix,
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Place filled flowers back in the fridge so they can firm up again.
Chocolate Dipping Glaze
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Combine chopped chocolate and vegetable oil in a howl set oven pan containing 1.5 inches of simmering water. Do not place directly on water.
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Once melted set aside to cool for two minutes.
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Transfer to a ramekin or small glass for easy handling.
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Cover baking tray with parchment paper or cling wrap .
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Dip each flower in the chocolate glaze and place on tray.
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Place tray into the fridge for chocolate to set once all the flowers have been dipped.
Enjoy!