"Adam & Eve Martini" April 14, 2015 09:38
|Recipe By: Wild Hibiscus Flower Company, Jocelyn Etherington 2007|
|Our Wild pink version of the apple-tini - playful & super smooth!|
2 oz vodka
3 oz apple puree (baby food is smoothest!)
1 oz Wild Hibiscus Flower Syrup
Wild Hibiscus Flower, cherry & chopstick for garnish
Stuff Wild Hibiscus Flower with cherry, skewer from side with chopstick for garnish. Shake together ingredients on ice. Strain into glass. Lay chopstick over the glass. The Forbidden fruit. The Wild Flower from the Garden of Eden - Enjoy.