"Wild Hibiscus Mojito" April 14, 2015 09:37

Wild Hibiscus Mojito Cocktail

Recipe By: Jocelyn Etherington, Wild Hibiscus Flower Company  2007
Serves 2
The best cocktail for hot summer afternoons.


3 oz white rum

1 oz fresh lime juice

1 ½ oz Wild Hibiscus Flower Syrup

2 chopped Wild Hibiscus Flowers

2 halved lime wheels

2 stems mint

Soda water

Fill a high ball glass with crushed ice. Muddle in 1-2 stems of mint, lime wheels and chopped Hibiscus. Add Rum, syrup & lime juice to shaker with ice shake for 10 seconds & strain ½ into the glass Top with soda water. Garnish with mint tip. Decadently refreshing.