Wattleseed Ice Cream April 2, 2015 22:33

Recipe by: Lee Etherington, Kurrajong Australian Native Foods
Serves 8
This recipe is a very easy way to make good quality vanilla ice-cream into a bushfood sensation that every-one will rave about.


1 litre of premium vanilla ice-cream

2 teaspoons of Wattleseed


Simply add the wattleseed into a glass and add just enough boiling water to cover the grounds. Don't add more water or it will form ice crystals when refrozen.

Allow to cool.  Allow ice cream to partially thaw, put in large mixing bowl and add the cooled wattleseed grounds, mix well, put back in ice cream tub and refreeze.

Enjoy your delicious wattleseed ice cream with its hazelnut, coffee and chocolate flavour and aroma!