Wattleseed Ice Cream April 02, 2015 07:33
|Recipe by: Lee Etherington, Kurrajong Australian Native Foods|
|This recipe is a very easy way to make good quality vanilla ice-cream into a bushfood sensation that every-one will rave about.|
1 litre of premium vanilla ice-cream
2 teaspoons of Wattleseed
Simply add the wattleseed into a glass and add just enough boiling water to cover the grounds. Don't add more water or it will form ice crystals when refrozen.
Allow to cool. Allow ice cream to partially thaw, put in large mixing bowl and add the cooled wattleseed grounds, mix well, put back in ice cream tub and refreeze.
Enjoy your delicious wattleseed ice cream with its hazelnut, coffee and chocolate flavour and aroma!