Bush Tomato Dip

Ingredients:

300ml Sour Cream

2 tbs chopped fresh basil

4 tbs tomato paste

1 tsp salt

1 tsp crushed garlic

1 dash of tobasco

1 tspof mountain pepper or 0.5 tsp pepperberries

2 tbs bush tomato Seasoning (or to taste)

Method:

Whack all ingredients in your mixer and set on medium for about 3 minutes scraping sides with spatula until the mix is uniform in colour and texture.

Alternatively mix by hand until uniform

Flavour matures overnight, especially the finer taste from the bush tomato so make the day before use, keeps for at least a week & freezes well.

YUM!