“Akatjurra” Bush Tomato Dip
| Recipe By: Lee Etherington |
| Your friends will love this one, Perfect for a dinner party or other entertaining, goes beautifully with Sourdough bread or water crackers. |
Ingredients
300ml Sour Cream
2 tbs chopped fresh purple basil (green will do)
4 tbs tomato paste
1 tsp salt
1 tsp crushed garlic
1 or 2 dash' of tobasco
1 tsp of Mountain Pepper or 0.5 tsp Ground Pepperberries
2 tbs Ground Bush Tomato
Method |
Whack all ingredients in your mixer and set on medium for about 3 minutes until
the mix is uniform in colour and texture.
Alternatively mix by hand until uniform
Flavour matures overnight, especially the finer taste from the bush tomato’s so
make a day or two before use, keeps for at least a week & freezes well.
YUM!