“Akatjurra” Bush Tomato Dip April 2, 2015 23:03

Recipe By: Lee Etherington
Your friends will love this one, Perfect for a dinner party or other entertaining, goes beautifully with Sourdough bread or water crackers.


300ml Sour Cream

2 tbs chopped fresh purple basil (green will do)

4 tbs tomato paste

1 tsp salt

1 tsp crushed garlic

1 or 2 dash' of tobasco

1 tsp of Mountain Pepper or 0.5 tsp Ground Pepperberries

2 tbs Ground Bush Tomato


Whack all ingredients in your mixer and set on medium for about 3 minutes until

the mix is uniform in colour and texture.

Alternatively mix by hand until uniform

Flavour matures overnight, especially the finer taste from the bush tomato’s so

make a day or two before use, keeps for at least a week & freezes well.