“Akatjurra” Bush Tomato Dip April 2, 2015 08:03
|Recipe By: Lee Etherington|
|Your friends will love this one, Perfect for a dinner party or other entertaining, goes beautifully with Sourdough bread or water crackers.|
300ml Sour Cream
2 tbs chopped fresh purple basil (green will do)
4 tbs tomato paste
1 tsp salt
1 tsp crushed garlic
1 or 2 dash' of tobasco
2 tbs Ground Bush Tomato
Whack all ingredients in your mixer and set on medium for about 3 minutes until
the mix is uniform in colour and texture.
Alternatively mix by hand until uniform
Flavour matures overnight, especially the finer taste from the bush tomato’s so
make a day or two before use, keeps for at least a week & freezes well.