Scrambled Eggs with Bush Tomato Seasoning April 23, 2015 13:22

 Recipe By: Lee Etherington, Kurrajong Australian Native Foods


2-4 eggs per person

1 tablespoon of milk per egg

Fresh parsley & garlic chives to taste

1 tablespoon of bush tomato seasoning


Add eggs & milk to saucepan, bamix or wizz the mix until it is creamy & uniform in colour & texture and has bubbles in it.

Add parsley and small amount of chives& Bush Tomato Seasoning

Cook over medium heat, stirring continuosly until cooked, careful not to burn on the base of the saucepan.

Serve on seed toast and sprinkle liberally with Bush Tomato Seasoning.

Can’t beat it!