Wattleseed Bread
| Recipe By: Lee Etyherington |
| Serves 6 |
|
This bread is delicious served hot with some of our native fruit conserves & especially Macadamia Nut Butter. |
Ingredients
250ml tepid water
1 tbs Wattleseed or Wattleseed grounds from coffee
1 tbs malt powder
2 tbs margarine
1 tbs sugar
1/2 tsp salt
3 cups plain flour
1 tsp bread improver
1 sachet dried yeast
Method |
Add ingredients in above order to your bread machine bowl, use setting 1 on all machines.
Alternatively find a bread recipe and follow the method for hand making bread using the above recipe or their recipe with the wattleseed grounds added for flavour.
Tip: soak the wattleseed in hot water to activate and enhance the flavour.