Wattleseed Bread April 2, 2015 22:39

 Recipe By: Lee Etyherington
Serves 6

This bread is delicious served hot with some of our native fruit conserves & especially Macadamia Nut Butter.


250ml tepid water

1 tbs Wattleseed or Wattleseed grounds from coffee

1 tbs malt powder

2 tbs margarine

1 tbs sugar

1/2 tsp salt

3 cups plain flour

1 tsp bread improver

1 sachet dried yeast


Add ingredients in above order to your bread machine bowl, use setting 1 on all machines.

Alternatively find a bread recipe and follow the method for hand making bread using the above recipe or their recipe with the wattleseed grounds added for flavour.

Tip: soak the wattleseed in hot water to activate and enhance the flavour.